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Any agricultural or winemaking technique that may pose a risk to nature or man is excluded in order to guarantee an oenological product that reflects the excellent organoleptic qualities of a unique terroir, whose wines are certified Ecocert.
According to Maison Georges Laval manual work is a privilege, and on this philosophy is based the production of 9000 bottles per year from 2.5 hectares of vineyards managed by 3 people. The trimming, for example, is meticulously carried out by hand so as to avoid the sinking and compaction of the soil that the sudden passage of the tractor would cause.
All the process that brings bottling of his champagne is based on the ancient tradition of pure manual skills and organic farming, with absolute and strict exclusion of pesticides or technique that may result in a risk to public health, the environment, and the quality of wine.
In order to avoid any kind of pesticide contamination from wine-growing plantations, even, La Maison Laval has partnered with more than 30 surrounding land owners, making them rely on the management of their plots so as to be sure of the methodologies used within them.
SPECIFICATIONS:
Bright golden yellow colour by the glass, as soon as it oxygenates in the width of the glass it releases a multitude of scents where freshness is the master, through elegant aromas of white and yellow fruits, composed of pears and toasted hazelnut fragrances.
The freshness on the palate is perfectly consistent with the nose with a marked minerality typical of an extraordinary terroir in the Premeier Cru denomination, brilliantly enhanced by an organic cultivation of natural winemaking specifically pursued to achieve this exemplary bouquet of scents and flavors, most expressed by a methodology Pas Dosè.
A Cuvée of three predominantly Chardonnay vines from old vineyards in the Cumariot area.
