Michel Gahier Arbois Lou Blanc 2022 Grandi Bottiglie

ARBOIS "LOU" BLANC 2022 MICHEL GAHIER

MICHEL GAHIER
MGACHL22
€46.00
Tax included

'Lou Blanc' is a white wine from the Jura region produced using natural methods by Domaine Michel Gahier. The wine is a cuvée of Chardonnay and Melon à Queue Rouge, an ancient ancestor of Chardonnay, and is a fresh and lively white characterised by that oxidative note typical of Jura wines. 

DENTRO
Immediate availability Quantity: 3
FUORI 1

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Bianco
0,75
2022
Francia - jura
13,5

Description

Arbois "Lou Blanc" 2022 Micheal Gahier 

Arbois 'Lou Blanc' 2022 is a white wine from the Jura produced using natural methods by Micheal Gahier. It is made from pure Melon à Queque Rouge, an ancient vine relative of Chardonnay grown on limestone and clay soils. The wine is made in the 'ouillé' style, in which the barrels are topped up during maturation so that the wine does not oxidise in the cask.

This method of vinification ensures that the resulting wine is fresh and lively, with the typical old-fashioned flavour of Melon à Queue Rouge, which is somewhere between Chardonnay and Savagnin in terms of taste and texture. Melon loves oxidation (like Savagnin) and is capable of producing wines of incredible complexity and depth. 

A fresh and lively white wine, this 'Lou Blanc' 2022 from Gahier is typical of the style of the region, with a hint of those oxidative qualities that Jura fans can't do without. 


DENOMINATION:
 Vin de France

REGION: Jura (France)

GRAPE VARIETIES: 100% Melon à Queque Rouge

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2022
Region or area
Francia - Jura
Natural
YES
Gradazione Alcolica
13,5
Wine Name
ARBOIS CHARDONNAY "LOU"
Denomination
Arbois AOC
3 Items
MICHEL GAHIER

Michel Gahier is a talented vigneron from the Jura, a real reference in the region in the field of natural wines. Of the six hectares in total on the estate, three are dedicated to Trousseau grapes, the other three to Chardonnay and Savagnin, all cultivated with extreme care and respect for the terroir.

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