BAROLO CANNUBI 2016 BURLOTTO

BAROLO CANNUBI 2016 BURLOTTO

BURLOTTO
BABUCA16

Burlotto's Barolo Cannubi 2016 is a fine Piedmontese wine, one of the 4 great Barolo of the company. A powerful and very elegant, pure and traditional wine that ages for several months in 3-5 HL barrels and then in French oak casks, followed by at least 12 months in bottle.

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Red
0,75
2016
Piemonte
14,5

Description

Barolo Cannubi 2016 Burlotto

Barolo Cannubi di Burlotto is a fine Piedmontese wine, one of the 4 great Barolo of the company, together with Monvigliero, Acclivi (a blend from the two previous cru vineyards) and the Barolo base. All the wines in the Burlotto winery's range, which is now under the management of Fabio Alessandria, are pure and traditional, with grapes vinified in large French oak barrels. Burlotto's Barolo Cannubi 2016 shows a fascinating garnet red color in the glass. The nose expresses an elegant and ample bouquet of withered flowers such as rose and violet, sweet spices such as nutmeg and balsamic notes of licorice, on a fruity background of cherry and citrus. The sip is elegant, fresh and balanced with a tannin present but not invasive. Elegant, powerful and very persistent.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: it ages several months in 3-5 HL drums and then in oak barrels, followed by at least 12 months in bottle

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2016
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BAROLO CANNUBI
Denomination
BAROLO DOCG
BURLOTTO

The Burlotto winery has a historical importance linked to the fact that it was one of the first wineries in the Langhe to bottle its wines, and over time has extended its properties up to 15 hectares, some of which are located in the most prestigious crus of the territory. Today the company is recognized nationally and internationally where it is appreciated for the quality and prestige of its labels: Barolo but also Dolcetto, Barbera and the famous Pelaverga.

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