Elio Altare Barolo Cannubi 2017 Grandi Bottiglie

BAROLO "CANNUBI" 2017 ELIO ALTARE

ELIO ALTARE
EABC17

Barolo Cannubi 2017 is a fine wine from Piedmont produced by Elio Altare. Made from Nebbiolo grapes from the Cru Cannubi, it is an extremely refined Barolo characterised by hints of rose and a warm, elegant sip.

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Red
0,75
2017
Piemonte
15

Description

Barolo Cannubi 2017 Elio Altare 

Barolo Cannubi 2017 is a fine wine from Piedmont produced by Elio Altare. It is made from Nebbiolo grapes from 30-year-old vines from Cru Cannubi, which grow on soil composed of clay-calcareous marl, sand and clay.

According to Elio Altare's philosophy, this label is also produced with minimal intervention both in the vineyard, where yields are very low, and in the cellar. In the style of the great French wines, Elio also prefers to age the wine in barriques rather than in the traditional large barrels, in a perfect fusion of tradition and innovation. Maceration on the skins in rotofermenters takes place at controlled temperature for 4/5 days, followed by ageing in French barriques (30% new) for 24 months. 

The Barolo Cannubi 2017 shows an intense ruby red colour with garnet highlights, while the nose expresses an elegant bouquet of roses and flowers. The sip is aldo, elegant and with a sweet finish reminiscent of fruit and flowers.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: Maceration on the skins in rotary fermentors at controlled temperature for 3-4 days and spontaneous fermentation, ageing for 24 months in used French oak barriques.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
15
Wine Name
BAROLO "CANNUBI"
Denomination
BAROLO DOCG
ELIO ALTARE

After years and years of experimentation and innovation, Elio Altare is now considered a reference point for the production of great Piedmontese wines. Known for being the first "innovator" of Barolo, Elio Altare brought to Langhe the French barrique and the Burgundian wine making techniques.

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