Flavio Roddolo Barolo Ravera 2007 Grandi Bottiglie

BAROLO RAVERA 2007 FLAVIO RODDOLO

Name: BAROLO RAVERA 2007 FLAVIO RODDOLO
Brand: FLAVIO RODDOLO
SKU: BRRD07
Price: 150 EUR
Availability: OutOfStock

FLAVIO RODDOLO

Reference BRRD07

Barolo Ravera 2007 is a red wine from Piedmont produced by Flavio Roddolo. It is an expressive, energetic and complex wine that offers complex aromas for a powerful, rich and persistent sip. A great wine, to be forgotten in the cellar for a long time.

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Red

0,75

2007

Piemonte

14,5

Description

Barolo Ravera 2007 Flavio Roddolo

Barolo Ravera 2007 is a red wine from Piedmont produced by Flavio Roddolo. The Nebbiolo grapes come from the Ravera cru, from 30-year-old vines. Spontaneous fermentation takes place in steel, while the wine is aged in oak barrels of various sizes for 24 months, with no clarification or filtration. Barolo Ravera is an energetic and complex wine, a pure expression of the Langhe: deep garnet red in colour with orange reflections that increase with age, it has an intense nose with clear hints of violets, roses and spices, cinnamon and nutmeg, which evolve over time into tobacco, leather and truffle. The taste is elegant but austere, fresh and with tannins present but well blended. A great wine to be forgotten in the cellar for many years.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Nebbiolo

VINIFICATION: Spontaneous fermentation takes place in steel, while the wine is aged in oak barrels of various sizes for 24 months, no clarification or filtration.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2007
Region or area: Piemonte
Natural: YES
Gradazione Alcolica: 14,5
Wine Name: BAROLO RAVERA
Denomination: BAROLO DOCG

FLAVIO RODDOLO

Flavio Roddolo is a wine grower from Monforte d'Alba in the Langhe region of Italy. He is deeply rooted in the land and is convinced that it is the terroir, more than anything else, that determines the character of the wine. Dolcetto is one of his most famous wines, a difficult and less profitable grape but which in his hands expresses itself at sensational levels. Then Nebbiolo, Barbera and Cabernet Sauvignon, which give life to bottles of rare authenticity and quality.