Accomasso Barolo Rocche dell Annunziata Vigna Rocchette Riserva 2011 Grandi Bottiglie

BAROLO RISERVA ROCCHETTE 2011 ACCOMASSO

Name: BAROLO RISERVA ROCCHETTE 2011 ACCOMASSO
Brand: ACCOMASSO
SKU: BRRA11RR
Price: 330 EUR
Availability: InStock

ACCOMASSO

Reference BRRA11RR

€330.00

Tax included

Lorenzo Accomasso's Barolo Riserva Vigneto Rocchette is produced by the renowned winery in La Morra, Langhe, Piedmont. It ages for a long time in the bottle and is released on average one year later than the other wines, expressing an incredible harmony between power and elegance and a great predisposition to ageing.

Last items in stock Quantity: 1

Product not subject to discounts

By buying this product you can collect up to 33 loyalty points. Your cart will total 33 points that can be converted into a voucher of €6.60.

Red

0,75

2011

Piemonte

Description

Barolo Riserva Vigneto Rocchette 2011 Accomasso

Lorenzo Accomasso's Barolo Riserva Vigneto Rocchette is produced by the renowned winery in La Morra, Langhe, Piedmont. Two labels in the range (the Barolo Rocche and the Barolo delle Rocchette) are aged for a long time and only when they receive Lorenzo's approval are they bottled to be sold, and they are released on average a year later than other Barolo producers. A wine that comes from long macerations of forty or more days as his father Giovanni had taught him, is a traditional Barolo that has great power and only needs more time to express itself in the best way.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Nebbiolo

VINIFICATION: Aged for 66 months in wooden barrels plus a minimum of 18 months in bottle.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2011
Region or area: Piemonte
Natural: NO
Gradazione Alcolica: 15
Wine Name: BAROLO RISERVA ROCCHETTE
Gruppo: PRODUTTORE

In stock 1 Item

ACCOMASSO

Lorenzo Accomasso is one of the legendary names of the Langhe. He has made the history of Barolo through his authentic wines, of excellent quality and obtained using methods inspired by the area's farming traditions.