BORDEAUX CÔTES DE FRANCE "EMILIEN" 2015 CHATEAU LE PUY

CHATEAU LE PUY

Reference CHLP15CE

Château Le Puy's 2015 Bordeaux Cotes de France "Emilien" is a red wine from Bordeaux made using natural methods. Made from a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Carménère, it is aged for 24 months in barrels and is a balanced, intense and fragrant red.

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Red

0,75

2015

Francia - bordeaux

Description

Bordeaux Cotes de France "Emilien"2015 Château Le Puy

Château Le Puy's 2015 Bordeaux Cotes de France "Emilien" is a red wine from Bordeaux made using natural methods. It is made from a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Carménère from vines about 30 years old growing on a clay-siliceous matrix soil with limestone subsoil. An authentic, intense and aromatic red wine capable of blending richness and freshness, concentration and elegance, tannin and smoothness. This Bordeaux Cotes de France "Emilien "2015 from Château Le Puy ferments spontaneously with indigenous yeasts with submerged cap maceration on the skins for 2-4 weeks in open cement vats, then ages in large barrels and used barriques for 24 months. It expresses a very intense nose of red fruits and spices, for a powerful yet refined, long and persistent sip.

DENOMINATION: Cotes de France

REGION: Bordeaux (France)

GRAPE VARIETIES: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Carménère.

VINIFICATION: spontaneous fermentation with indigenous yeasts with submerged cap maceration on skins for 2-4 weeks in open cement vats, aging in large barrels and used barriques for 24 months.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2015
Region or area: Francia - Bordeaux
Natural: YES
Gradazione Alcolica: 0
Wine Name: BORDEAUX CÔTES DE FRANCE "EMILIEN"
Denomination: Bordeaux Côtes-de-Francs AOC

CHATEAU LE PUY

Château Le Puy is a winery in Bordeaux, it has 54 hectares of vines that are about 50 years old located in the highest point of the Gironada, which the Amoreau family conducts according to biodynamic principles in full respect for the terroir.