Sylvain Pataille Bourgogne Champ Forey 2019 Grandi Bottiglie

BOURGOGNE ALIGOTÈ CHAMP FOREY 2019 SYLVAIN PATAILLE

Name: BOURGOGNE ALIGOTÈ CHAMP FOREY 2019 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: SPACF19
Price: 38.5 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference SPACF19

Sylvain Pataille's 2019 Bourgogne Aligotè 'Champ Forey' is a pure Aligotè endowed with a complex bouquet and a sip with vibrant salinity. The grapes come from old vines from the 'Champ Forey' vineyard. This wine, produced using natural farming methods, is characterised by aromas of citrus and yellow fruit and a very pleasant, savoury palate.

ESAURITO Quantity: 0

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Bianco

0,75

2019

Francia - borgogna

Description

Bourgogne Aligotè Champ Forey 2019 Sylvain Pataille

The 2019 Bourgogne Aligotè Champ Forey is another interesting version of pure Aligotè produced by Sylvain Pataille. This fine white wine is made from old Aligotè vines planted between 1932 and 1961 that come from the Champ Forey vineyard, gravel and limestone soils and an eastern exposure.

The grapes are harvested by hand and pressed in vertical presses, after which the must ferments on its lees spontaneously with indigenous yeasts and matures in steel and old barrels for about a year.

The Bourgogne Aligotè "Champ Forey" 2020 shows a pale straw yellow colour in the glass, while the nose revolves around hints of citrus and yellow fruit. The sip is taut, savoury and drinkable.

DENOMINATION: Bourgogne Aligotè AOC

REGION: Burgundy (France)

GRAPES: 100% Aligotè

VINIFICATION: spontaneous fermentation with indigenous yeasts. Aged for 24 months in old 350L barrels, added with low sulfur content only to bottling.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: BOURGOGNE ALIGOTE' CHAMP FOREY
Classification: Bourgogne
Denomination: Bourgogne AOC

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.