David Duband Bourgogne Pinot Noir 2019 Grandi Bottiglie

BOURGOGNE PINOT NOIR 2019 DAVID DUBAND

DAVID DUBAND
BPNDU19

David Duband's 2019 Bourgogne Pinot Noir is an organic wine from Burgundy. Aged for 14 months for 30% in new barrels and 70% in first, second and third passage barrels, it expresses aromas of red fruits, peony, spices and minerals for a balanced sip between elegance and softness, minerality and tannin.

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Red
0,75
2019
Francia - borgogna
13

Description

Bourgogne Pinot Noir 2019 David Duband

This entry-level wine from Domaine David Duband is made from 100% Pinot Noir grapes from approximately 45-year-old vines from the terroirs of Chambolle Musigny and Morey St Denis, growing on clay and pebble soils. The grapes are harvested strictly by hand, selected and vinified with 40% whole bunches for about 2 weeks.

After fermentation, the grapes are pressed and the wine is racked 30% into new barrels and 70% into first, second and third passage barrels. After 14 months of ageing, the wines are racked into vats, where they settle for about 3 months before being bottled without filtration or ageing.

David Duband's 2019 Bourgogne Pinot Noir expresses a ruby red colour with garnet highlights on the eye. The nose offers scents of peony, berries, spicy and mineral notes, while the sip is elegant and soft but balanced by a nice minerality and tannin.  

DENOMINATION: Bourgogne AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: 14 months of ageing, 30% in new barrels and 70% in first, second and third passage barrels.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
BOURGOGNE PINOT NOIR
Classification
Bourgogne
Denomination
Bourgogne AOC
DAVID DUBAND

Domaine David Duband is a wine estate of great importance in Burgundy. From the 17 hectares of the estate spread over 23 appellations, David produces wines using organic farming methods, authentic and expressive bottles that highlight the diversity of the terroirs to which they belong.

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