Sylvain Pataille Bourgogne Rouge 2020 Grandi Bottiglie

BOURGOGNE ROUGE 2020 SYLVAIN PATAILLE

Name: BOURGOGNE ROUGE 2020 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: SPBLC20
Price: 39 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference SPBLC20

Bourgogne Rouge 2020 is a natural wine produced by Sylvain Pataille. It is made from Pinot noir grapes and ferments in steel and then ages in barrique for 2 years. It is an immediate and pleasant wine, very drinkable.

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Red

0,75

2020

Francia - borgogna

Description

Bourgogne Rouge 2020 Sylvain Pataille

Bourgogne Rouge 2020 is a natural wine produced by Sylvain Pataille. It is made from grapes that grow on clay-limestone soils; it ferments in steel and then matures in barrique for 2 years, and is an immediate and pleasant wine, very drinkable. Bourgogne Rouge di Pataille has a purple red color, also due to its very young age. The nose is immediately complex and reveals, in particular, the small red fruits, the cherry above all. On the palate it is soft, pleasantly sapid and with a non-invasive tannin: a really interesting entry level.

DENOMINATION: Bourgogne Rouge AOC

REGION: Burgundy (France)

VINES: 100% Pinot Noir

VINIFICATION: fermentation in steel and aging in barrique for two years.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2020
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: BOURGOGNE ROUGE
Classification: Bourgogne
Denomination: Bourgogne AOC
Gruppo: Ho.Re.Ca.

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.