Frederic Cossard Bourgogne Rouge Pinot Noir 2019 Grandi Bottiglie

BOURGOGNE ROUGE "BEDEAU" 2019 FREDERIC COSSARD

Name: BOURGOGNE ROUGE "BEDEAU" 2019 FREDERIC COSSARD
Brand: FREDERIC COSSARD
SKU: BRBFC19
Price: 38.5 EUR
Availability: OutOfStock

FREDERIC COSSARD

Reference BRBFC19

Bourgogne Rouge Bedeau 2019 is a fine wine produced by Frederic Cossard. Vinification follows natural winemaking principles, without using chemicals, and the wine matures in barriques for up to three years. It has a bright ruby colour with a fruity and spicy nose and a soft, lingering sip.

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Red

0,75

2019

Francia - borgogna

Description

Bourgogne Rouge Bedeau 2019 Frederic Cossard

Bourgogne Rouge Bedeau 2019 is a fine wine produced by Frederic Cossard. The entire winemaking process follows natural viticulture practices, starting with the Pinot Noir grapes that are not owned by Cossard but are purchased from winemakers who respect his production philosophy: no herbicides or other chemicals are used, the harvest is manual and the grapes are carefully selected.

Traditional fermentation takes place in wooden vats for 5-6 weeks, including malolactic fermentation, with subsequent resting on the lees. After maceration, the wine matures in barriques for a maximum of 3 years.

Cossard's Bourgogne Rouge Bedeau 2019 has a bright ruby red colour; the nose expresses fruity hints of raspberry and blackcurrant, along with spicy notes and balsamic touches of liquorice. The taste is soft and enveloping, with silky tannins and hints of fruit. This bottle should be served at a temperature of 16°, in combination with red meats and structured cheeses.

DENOMINATION: Bourgogne Rouge AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: Aged in barriques for a maximum of 3 years.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 0
Wine Name: BOURGOGNE ROUGE "BEDEAU"
Classification: Bourgogne

FREDERIC COSSARD

Frederic Cossard is a natural wine producer in Saint-Romain, in the Jura. His production philosophy was immediately based on principles of natural winemaking without chemicals, to give life to wines that are authentic expressions of the Jura terroir.