BOURGOGNE ROUGE LES CHARMES DE DAIX 2018 DOMAINE THIERRY MORTET

BOURGOGNE ROUGE "LES CHARMES DE DAIX" 2018 DOMAINE THIERRY MORTET

DOMAINE THIERRY MORTET
TMBB18R

Bourgogne Rouge Les Charmes De Daix 2018 is a Burgundy red wine produced by Domaine Thierry Mortet. The cuvée comes from Pinot Noir from the 1.2 hectare vineyard of the same name. This cuvée focuses on fruit with a beautiful savory style and a slightly acid spicy finish.

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Red
0,75
2018
Francia - borgogna
13

Description

Bourgogne Rouge Les Charmes De Daix 2018 Domaine Thierry Mortet

Bourgogne Rouge Les Charmes De Daix 2018 is a Burgundy red wine produced by Domaine Thierry Mortet. The Cuvée is spread from Pinot Noir grapes that come from an area of ​​1.2 hectares distributed in 6 parts with different soils formed by clays and subsoils composed of limestone rocks. The age of the plants varies from 10 to 40 years. This Bourgogne Rouge from Bourgogne de Mortet is very aromatic with a generous and delicious body, full of red fruits. This cuvée is focused on fruit with a beautiful savory style and a slightly acidic spicy finish. Thierry Mortet works his vineyards according to the principles of biodynamic agriculture and produces a limited quantity. They are elegant wines that express the characteristics of the variety and the region in a pure way, and have received various praise and recognition.

DENOMINATION: Bourgogne Rouge AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: Manual harvest; cold maceration of 4-5 days; aging for about 11 months in oak barriques with non-filtration before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
BOURGOGNE ROUGE LES CHARMES DE DAIX
Classification
Bourgogne
DOMAINE THIERRY MORTET

Thierry Mortet is a Domaine founded in 1992 and is located in the centre of the village of Gevrey-Chambertin in the north of the wine coast, the Cotes de Nuits, between Dijon and Nuits-Saint-Georges. In 2007, the winery converted to BIO agriculture for the production of powerful, elegant wines that are faithful to the terroir. 

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