Casanova di Neri Brunello di Montalcino Tenuta Nuova 2016 Grandi Bottiglie

BRUNELLO DI MONTALCINO TENUTA NUOVA 2016 CASANOVA DI NERI

Name: BRUNELLO DI MONTALCINO TENUTA NUOVA 2016 CASANOVA DI NERI
Brand: CASANOVA DI NERI
SKU: BMTN16
Price: 105 EUR
Availability: OutOfStock

CASANOVA DI NERI

Reference BMTN16

Brunello di Montalcino Tenuta Nuova 2016 is a fine Tuscan wine produced by the Casanova di Neri winery. Made from Sangiovese grapes from the Tenuta Nuova vineyard, south of Montalcino, it is a structured and elegant wine, a Brunello that can be drunk at a young age but at the same time has great ageing potential.

97+ Robert Parker - 99+ James Sucking

ESAURITO Quantity: 0

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Red

0,75

2016

Toscana

14,5

Description

Brunello di Montalcino Tenuta Nuova 2016

Brunello di Montalcino Tenuta Nuova 2016 is a fine Tuscan wine from the Casanova di Neri winery. The grapes come from the Tenuta Nuova vineyard, which, as its name suggests, is a recently acquired vineyard located south of Montalcino, where no one had previously thought of planting Sangiovese. Casanova di Neri has in mind to create from this terroir, a Brunello that can be drunk even at a young age but at the same time has great evolutionary capacity.

Ever since the first harvest in 1983, Casanova di Neri's Brunello Tenuta Nuova has been recognised and awarded worldwide: it is a very territorial bottle with recognisable traits such as elegance and structure. Further favoured by an exceptional vintage such as 2016, it has received considerable praise and scores from the most influential critics.

Bright ruby red in colour with hints of garnet, it expresses on the nose a broad and refined bouquet of small red fruits, pomegranate, mint violet. The taste is elegant and tasty, with important tannins and a slightly balsamic and long lasting finish.

DENOMINATION: Brunello di Montalcino DOCG

REGION: Tuscany (Italy)

GRAPES: 100% Sangiovese from Tenuta Nuova cru.

VINIFICATION: Manual selection of grapes, spontaneous fermentation without the use of added yeasts, maceration with frequent punching down, all for a duration of 32 days at controlled temperature. Maturation of 31 months in oak barrels, then 30 months in bottle.