Calvados Pays d’Auge 4 years Michèle Giard
Michèle Giard Calvados Pays d’Auge 4 years is a high-quality apple brandy produced in the Pays d’Auge region of Normandy, France, with protected designation of origin. Made from a blend of 4 different apple varieties, the juice is fermented in pot stills and aged for at least 4 years in oak barrels, which imparts a rich, complex flavor. The result is a smooth, aromatic spirit, with a perfect balance of fruit and wood. Ideal as an aperitif, in cocktails, or as a digestif, Michèle Giard Calvados can be kept for up to 20 years, maturing gracefully over time.