CERASUOLO D'ABRUZZO FERMENTAZIONE...

CERASUOLO D'ABRUZZO FERMENTAZIONE SPONTANEA 2019 VALLE REALE

VALLE REALE
CEFSVR19

Cerasuolo d'Abruzzo is a natural wine produced by Valle Reale, made from 100% Montepulciano grapes. It is a fresh and tasty rosé wine, delicately fruity and floral and very mineral which ferments spontaneously for 30 months in steel where it is subsequently refined for 6 months.

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Rose'
0,75
2019
Abruzzo
12,5

Description

Cerasuolo D'Abruzzo Valle Reale

Cerasuolo d'Abruzzo is a natural wine produced by the Valle Reale company, from one of the most widespread red grape varieties in the Abruzzo region: Montepulciano, a generous grape rich in anthocyanins, which gives very fruity, floral and aromatic wines, in this particular mountain microclimate matures slowly and gives the wines elegant hints and great freshness, characteristics suitable for rosés. After a brief contact between the must and the skins in the press, the wine ferments spontaneously in steel where it ages for six months before being bottled. It has a bright coral pink color; the nose is intense and complex, with fruity aromas of cherry, berries, spices and floral hints. In the mouth it is fresh with a rich and fruity sip and a savory and mineral finish. A label that authentically identifies Abruzzesi rosé wines.

DENOMINATION: Montepulciano D'Abruzzo DOC

REGION: Abruzzo (Italy)

GRAPES: 100% Montepulciano

VINIFICATION: short contact of the skins with the must in the press, soft pressing and spontaneous fermentation with indigenous yeasts in steel tanks for 30 months. Aging for 6 months in steel tanks before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Abruzzo
Natural
YES
Gradazione Alcolica
12,5
Wine Name
CERASUOLO D'ABRUZZO FERMENTAZIONE SPONTANEA
VALLE REALE

Valle Reale is a winery in Abruzzo located between the nature reserves between Pescara and L'Aquila, on 46 hectares of vineyards situated between 350 and 400 m above sea level. These are authentic wines from native Abruzzi vines (Montepulciano and Trebbiano), produced according to biodynamic farming principles with respect for the land.

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