Raveneau Chablis 1er Cru Foret 2002 Grandi Bottiglie

CHABLIS 1ER CRU "FORET" 2002 RAVENEAU

Reference CHBF02

The Chablis 1er Cru "Foret" 2002 is a fine French wine from the producer Raveneau. The winery, one of the most celebrated in Chablis, produces this 1er Cru of great elegance and longevity. Raveneau's Chablis wines are only able to fully express themselves after ten years of ageing.

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Bianco

0,75

2002

Francia - borgogna

Description

Chablis 1er Cru "Foret" 2002 Raveneau

Chablis 1er Cru "Foret" 2002 is a fine French wine produced by Raveneau. The Chablis wines of this celebrated winery are unobtainable both because the vineyards are all exclusively 1er Cru and Grand Cru, and because of their inestimable quality and value: they require years of ageing before they can fully express their incredible complexity and longevity. After 8-10 years, these wines not only acquire greater richness and structure on the estate, but also reveal new layers of aromas and flavours.

The 2002 Chablis 1er Cru "Foret" is made from grapes from the 1er Cru "Foret" vineyard, just 0.67 hectares, from vines that have an average age of 10 years. The nose releases intense, deep aromas of wildflower honey with hints of lime and ripe medlar, toasted hazelnut together with mineral notes. In the mouth it is medium-bodied, balanced and long in the finish with the appearance of mineral notes and acidity.

DENOMINATION: Chablis Premier Cru AOC

REGION: Burgundy (France)

VINEYARDS: 100% Chardonnay

WINE-MAKING: Pressing in a pneumatic press, alcoholic fermentation takes place spontaneously with indigenous yeasts for a fortnight, followed by malolactic fermentation in barrels. Maturation takes place in old oak barrels of which a very small percentage are new barrels, for 18 months.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2002
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: CHABLIS 1ER CRU "FORET"
Classification: Premier Cru

RAVENEAU

The Chablis of Raveneau are at the top of the classification of the denomination, so much so as to have led some great connoisseurs to suggest that they deserve a separate Denomination of Controlled Origin. These Chablis are famous for their longevity and for the complexity of the aromas that are released after at least 8 or 10 years of aging.