Domaine Bruno Clavelier Chambolle Musigny 1er cru La Combe d Orveaux 2018 Grandi Bottiglie

CHAMBOLLE MUSIGNY 1ER CRU LA COMBE D'ORVEAUX 2018 BRUNO CLAVELIER

Name: CHAMBOLLE MUSIGNY 1ER CRU LA COMBE D'ORVEAUX 2018 BRUNO CLAVELIER
Brand: BRUNO CLAVELIER
SKU: CCCC18
Price: 199 EUR
Availability: OutOfStock

Reference CCCC18

Chambolle Musigny 1er Cru La Combe d'Orveaux Vieilles Vignes is a Pinot Noir-based red wine from Burgundy produced biodynamically by Domaine Bruno Clavelier.

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Red

0,75

2018

Francia - borgogna

Description

Chambolle Musigny 1er Cru La Combe d'Orveaux Vieilles Vignes 2018 Domaine Bruno Clavelier

Domaine Bruno Clavelier's Chambolle Musigny 1er Cru La Combe d'Orveaux Vieilles Vignes is a red wine from Burgundy made with Pinot Noir grapes from the eponymous 1er Cru. The Domaine's estate parcel, which is certified organic, is located close to the Grand Cru Echezeaux and Petits Musigny, with which it shares complexity and charm.

Domaine Bruno Clavelier operates under a biodynamic regime, no chemicals are used in the vineyard and the harvest is strictly manual, only the best grapes are brought to the winery where they are fermented with indigenous yeasts in large open truncated oak vats.

Combe d'Orveaux is ruby red in the glass with a bouquet of small red fruits, flowers and a delicate hint of orange peel. In the mouth it is decidedly authoritative with a beautiful tannic texture and rich mineral verve.

DENOMINATION: Chambolle Musigny 1er Cru

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2018
Region or area: Francia - Borgogna
Natural: NO
Gradazione Alcolica: 13
Wine Name: CHAMBOLLE MUSIGNY 1ER CRU LA COMBE D'ORVEAUX
Classification: Premier Cru
Denomination: Chambolle-Musigny AOC

BRUNO CLAVELIER

Domaine Bruno Clavelier is based in the village of id Vosne Romnée and is run by Bruno, a former rugby player, on an organic basis. Most of the Domaine's vines are over 80 years old, which allows deep rooting in the soil, favouring a large surface area in contact with the mineral elements of the subsoil, and a naturally very limited yield. These two factors, combined with the great cleanliness of the soil - no chemical products have been used since the 1970s - guarantee a raw material of the highest quality: the grapes produced are concentrated, healthy and balanced, especially in terms of acidity, an essential element in preserving the finesse of great Burgundies.