David Duband Chambolle Musigny 2019 Grandi Bottiglie

CHAMBOLLE MUSIGNY 2019 DAVID DUBAND

Name: CHAMBOLLE MUSIGNY 2019 DAVID DUBAND
Brand: DAVID DUBAND
SKU: CMDU19
Price: 75 EUR
Availability: OutOfStock

DAVID DUBAND

Reference CMDU19

David Duband's Chambolle-Musigny 2019 is an organic wine from Burgundy. It ages for 14 months 40% in new barrels and 60% in first, second and third passage barrels. It expresses aromas of raspberry, red fruits and spices for a smooth and elegant sip.

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Red

0,75

2019

Francia - borgogna

Description

Chambolle-Musigny 2019 David Duband

Domaine David Duband's Chambolle-Musigny 2019 is made from 100% Pinot Noir grapes from vineyards around 40 years old from clay-limestone soils. The grapes are harvested strictly by hand, selected and vinified with 80% whole bunches for about 2 weeks.

After fermentation, the grapes are pressed and the wine is racked 40% into new barrels and 60% into first, second and third passage barrels. After 14 months of ageing, the wines are racked into vats, where they settle for about 3 months before being bottled without filtration or ageing.

David Duband's Chambolle-Musigny 2019 expresses a bright ruby red colour to the eye. The nose offers aromas of red fruits such as raspberry and delicate spices. The sip is soft and elegant, although with a nice structure and a tannic texture present.

DENOMINATION: Chambolle Musigny AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: 14 months of ageing, 40% in new barrels and 60% in first, second and third passage barrels.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: CHAMBOLLE MUSIGNY
Classification: Village
Denomination: Chambolle-Musigny AOC

DAVID DUBAND

Domaine David Duband is a wine estate of great importance in Burgundy. From the 17 hectares of the estate spread over 23 appellations, David produces wines using organic farming methods, authentic and expressive bottles that highlight the diversity of the terroirs to which they belong.