Louise Brison Champagne Brut Tendresse 2011 Grandi bottiglie

CHAMPAGNE BLANC DE BLANCS TENDRESSE 2011 LOUISE BRISON 2011 LOUISE BRISON

Name: CHAMPAGNE BLANC DE BLANCS TENDRESSE 2011 LOUISE BRISON 2011 LOUISE BRISON
Brand: LOUISE BRISON
SKU: CTLB11
Price: 45 EUR
Availability: OutOfStock

LOUISE BRISON

Reference CTLB11

The Champagne Brut Tendresse 2011 is a fine Champagne produced by Louise Brison. It is made from 100% Chardonnay grapes, ferments and ages in oak barrels with partial malolactic fermentation. A balanced Champagne with a slight toasty note in the nose and mouth.

ESAURITO Quantity: 0

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Sparkling wines

0,75

2011

Francia - champagne

12,5

Description

Champagne Brut Tendresse 2011 Louise Brison

The Champagne Brut Tendresse 2011 is a fine Champagne produced by Louise Brison. It is a Champagne Blanc de Blancs obtained from 100% Chardonnay grapes, which vinify and refine in oak barrels. The grapes that make up this bottle come from the 2007 harvest, so it has undergone a rest on the yeasts of 4 years. Bright golden yellow color, the Champagne Brut Tendresse expresses a warm and delicious nose of plums, pears and almonds, with a slight toasting. In the mouth you can perceive aromas of white fruit, violet and again the delicate spice. The sip is well balanced and persistent. Excellent to combine as an aperitif or with fish dishes.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPES: 100% Chardonnay

VINIFICATION: vinification and aging in oak barrels

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2011
Region or area: Francia - Champagne
Natural: NO
Gradazione Alcolica: 12,5
Wine Name: CHAMPAGNE BLANC DE BLANCS TENDRESSE
Classification: Sans Année
Cuvée: Blanc de Blancs
Dosage: Brut

LOUISE BRISON

The Maison Louise Brison is conducted with great attention to all stages of production, for the production of Champagne of great class and elegance, obtained from Pinot Noir and Chardonnay vinified separately to maintain the original characteristics of the grapes. Since 2019 the Maison has undergone a transition to organic farming: respect for nature and tradition are fundamental elements of their work.