CHAMPAGNE BRUT INITIAL DEG 2021 SELOSSE SELOSSE

Name: CHAMPAGNE BRUT INITIAL DEG 2021 SELOSSE SELOSSE
Brand: SELOSSE
SKU: INIT21
Price: 490 EUR
Availability: OutOfStock

SELOSSE

Reference INIT21

Champagne Brut Initial is a fine Champagne produced by Jacques Selosse. Made from 100% Chardonnay grapes, it is a refined and imposing Champagne that ages on the lees for a complex bouquet of flowers, fruits and spices and a fresh and powerful sip.

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Sparkling wines

0,75

Francia - champagne

Description

Champagne Brut L'Initial Jacques Selosse

Champagne Brut L'Initial is a fine Champagne produced by Jacques Selosse. It is made from 100% Chardonnay grapes, coming from three different vintages because the vinification takes place according to the Soleras method. The fermentation of the base wines takes place spontaneously in barrique and the subsequent refermentation takes place in the bottle with a long aging on the lees. Champagne Brut Initial shows an intense straw yellow color with golden reflections, with fine and persistent perlage; The nose is broad and intense with a bouquet of buttery notes, toasted dried fruit, chestnut honey and aromas of bread crust and biscuits. In the mouth it is full and powerful, balanced, savory and very fresh. A unique and irritable bottle of Champagne.

Degorgement 2021

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPES: 100% Chardonnay

VINIFICATION: Spontaneous fermentation in barrique, blending with 3 different vintages with the Soleras method, refermentation in the bottle according to the Champenoise method, dégorgement à la volée and refinement of at least 36 months on the lees

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Region or area: Francia - Champagne
Natural: NO
Gradazione Alcolica: 12
Wine Name: CHAMPAGNE BRUT INITIAL DEG 2021
Classification: Sans Année
Cuvée: Blanc de Blancs
Dosage: Brut
Denomination: Champagne AOC

SELOSSE

Jaques Selosse is a Champagne guru who distinguishes himself for his unique style, characterized by the search for oxidation, which translates into the pushing ripening of the grapes and long pauses on the yeasts plus the use of the Soleras method for blending the base wines. Selosse is a reference for independent winemakers, distinguishing itself from the great commercial Maisons for the quality of its Champagne.