CHAMPAGNE EXTRA BRUT "LES CARELLES"...

CHAMPAGNE EXTRA BRUT "LES CARELLES" DEG 2021 SELOSSE SELOSSE

SELOSSE
CHCAS21

Champagne Extra Brut Les Carelles is a fine Blanc de Blancs Champagne produced by Jacques Selosse. Rich and powerful champagne, with a complex nose of dried fruit, coffee, fruit and yeasts, it has a balanced sip between freshness and creaminess. A unique and inimitable bottle.

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Sparkling wines
0,75
Francia - champagne
12,5

Description

Champagne Extra Brut Les Carelles Jacques Selosse

The Champagne Extra Brut Les Carelles is a fine Blanc de Blancs Champagne produced by Jacques Selosse. It is made from 100% Chardonnay grapes from the Grand Cru Le Mesnil sur Oger vineyards, a terroir that gives the wines complexity of aromas and power, and is one of Selosse's lieux dits, that is, those parts of particular value that are vinified individually. The refinement of the base wine, previously assembled from various vintages, takes place in barrique and after the second fermentation in the bottle it ages for about 48 months on the lees. Of an intense and bright yellow color that turns towards golden, it has an elegant and persistent perlage. The nose is very complex, it expresses a beautiful bouquet of toasted almonds, coffee, acacia honey, yeasts, fruity aromas. In the mouth it is rich and powerful, perfectly balanced between creaminess and freshness and flavor, with a very long sip. It is a unique and exciting bottle, to drink on special occasions.

Degorgement 2021

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPES: 100% Chardonnay

VINIFICATION: spontaneous fermentation in barrique, assembly of 3 vintages, second fermentation in bottle according to the Champenoise Method, aging for 48 months on the lees

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Region or area
Francia - Champagne
Natural
YES
Gradazione Alcolica
12,5
Wine Name
CHAMPAGNE EXTRA BRUT LES CARELLES DEG 2021
SELOSSE

Jaques Selosse is a Champagne guru who distinguishes himself for his unique style, characterized by the search for oxidation, which translates into the pushing ripening of the grapes and long pauses on the yeasts plus the use of the Soleras method for blending the base wines. Selosse is a reference for independent winemakers, distinguishing itself from the great commercial Maisons for the quality of its Champagne.

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