CHAMPAGNE EXTRA BRUT V.P. GRAND CRU...

CHAMPAGNE EXTRA BRUT V.P. GRAND CRU NV EGLY-OURIET

EGLY-OURIET
EOVP

The Extra Brut "V.P." extra brut is a fine Champagne from Egly-Ouriet, produced from a blend of Pinot Noir and Chardonnay from grand cru vineyards in the Montagne de Reims. It ages on the lees in the bottle for about 6-7 years and is a fresh and fruity Champagne, intense, elegant and balanced.

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Sparkling wines
0,75
Nv
Francia - champagne

Description

Champagne Extra Brut V.P. Grand Cru Egly-Ouriet

Champagne Extra Brut V.P. Grand Cru is a fine wine produced by the small artisanal Maison of Egly-Ouriet, a company that owes its success to the search for the highest quality grapes, traditional principles and long ageing on the lees, elements that give elegance and complexity to the wines.

Champagne is made from a blend of Pinot Noir and Chardonnay from Grand Cru plots, which are located in the most renowned areas of the Champagne region, such as Ambonnay, Bouzy and Verzenay. The vines have an average age of between 40 and 60 years and are cultivated without the use of herbicides, pesticides and chemical fertilisers, giving the wine an extraordinary and intense aromatic bouquet.

The Champagne Extra Brut V.P. Grand Cru is aged on the lees for a minimum period of 6 years. It has a beautiful straw yellow colour with golden reflections and a very fine and persistent perlage; the nose offers a bouquet of floral scents, citrus notes, ripe fruit, nuances of dried fruit and bread crust. The taste is rich and structured, long with an elegant, fresh and savoury finish.

DENOMINATION: Champagne AOC 

REGION: Champagne (France)

GRAPE VARIETIES: 60% Pinot Noir, 40% Chardonnay

WINE-MAKING: Maturation on the lees in the bottle for at least 6 years

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
NV
Region or area
Francia - Champagne
Classification
Sans Année
Cuvée
Cuvée
Dosage
Extra Brut
EGLY-OURIET

Egly-Ouriet is a family-run Champagne estate in Ambonnay with 11 hectares of vineyards, most of which are planted with Pinot Noir. Sustainable and nature-friendly techniques are used to produce pure, complex and territorial Champagnes of the highest quality.

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