Champagne Le Clos 2006 Tristan Grandi Bottiglie

CHAMPAGNE LE CLOS 2006 TRISTAN

TRISTAN HYEST
CHLCT06

Champagne Le Clos 2006 is a fine Champagne produced by Tristan. This cuvée is made from a blend of 55% Chardonnay and 45% Pinot Noir, exclusively from grapes of the 2006 vintage. It is a rich, fresh and mineral Champagne with a nose of yeast and dried fruit.

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Sparkling wines
0,75
2006
Francia - champagne
12

Description

Champagne Le Clos 2006 Tristan Hyest

Le Clos 2006 is a fine Champagne produced by Tristan. This cuvée is made from 55% Chardonnay and 45% Pinot Noir from Lieu-dit Courcelles, in the territory of Trélou-Sur-Marne, in Vallée de la Marne, where the Domaine is located.

The grapes come exclusively from the 2006 vintage, it is an Extra Brut and a very limited number of these are produced (509 bottles and 12 magnums), in line with Tristan's production philosophy, which is always very careful to respect the environment and the original characteristics of the wine. Champagne Le Clos 2006 is a rich and creamy Champagne, but at the same time very fresh and mineral.

It expresses itself in the glass with a beautiful luminous straw colour and a fine and persistent perlage. The nose is rich and generous, mineral, with aromas of fresh and dried fruit and notes of yeast, bread crust and pastry. In the mouth it is very classy, with a characteristic citrusy taste enriched by a very refreshing savoury verve. It closes with a finish endowed with excellent persistence.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPE VARIETIES: 55% Chardonnay, 45% Pinot Noir.

VINIFICATION: Secondary fermentation in the bottle according to the Champenoise method, extended ageing on the lees in the bottle.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2006
Region or area
Francia - Champagne
Natural
NO
Gradazione Alcolica
12
Wine Name
CHAMPAGNE LE CLOS
Classification
Millésime
Cuvée
Cuvée
Dosage
Extra Brut
TRISTAN HYEST

Tristan Hyest is a small Champagne artisan vigneron, very attached to the land and traditions handed down by his family. He produces a range of authentic Champagnes made using natural farming methods, with low yields and the utmost care in both the vineyard and the cellar. Champagnes that purely reflect the terroir of the Vallé de la Marne and the style of the producer.

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