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Champagne NPU 2008 Bruno Paillard
Bruno Paillard's Champagne NPU 2008 is produced in the Champagne region of northeastern France, famous for producing some of the best sparkling wines in the world. NPU 2008 is made using Pinot Noir and Chardonnay, grown on clay-limestone soils that provide excellent drainage and a wide range of minerals that contribute to the wines' complexity.
Bruno Paillard uses traditional growing and winemaking techniques. Grapes are hand-picked and gently pressed to extract only the purest juice. The wine is then fermented in stainless steel tanks and aged on the lees for a period of at least ten years, giving the wine an extraordinary complexity and depth of flavor.
Bruno Paillard's Champagne NPU 2008 shows a golden yellow color with fine, persistent bubbles. On the nose, there are notes of citrus, green apple, white peach and toasted notes of bread and brioche. In the mouth, the wine is elegant and complex, with a rich structure and a long, mineral finish.
All in all, Bruno Paillard's Champagne NPU 2008 is a wine of exceptional quality that best expresses the unique terroir of the Champagne region and the craftsmanship of the Paillard family.
DENOMINATION: Champagne AOC
REGION: Champagne (France)
GRAPES: 50% Pinot Noir, 50% Chardonnay
