BORDEAUX CÔTES DE FRANCE "BARTHÉLEMY" ROUGE 2010 CHATEAU LE PUY

CHATEAU LE PUY

Reference CLPB10

Château Le Puy's Cuvée Barthélemy is a Bordeaux red produced in a biodynamic regime. Fleshy, concentrated and pure, it combines a great structure with a mineral freshness, with a dense but silky texture. An intimate, introspective wine that unfolds slowly until it takes flight.

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Red

0,75

2010

Francia - bordeaux

Description

Bordeaux Côtes de France "Barthélemy" Rouge 2010 Château Le Puy

Côtes de France "Barthélemy" Rouge is a great Bordeaux wine produced with organic and biodynamic methods by Château Le Puy

Grown from a plot called 'Les Rocs', planted with 85% merlot and 15% cabernet sauvignon, this wine is made, after an often long vinification without additions, by aging in used barrels for 24 months, by dynamization according to the phases of the moon, without adding sulfur dioxide or anything else. It is then bottled without any filtration.

Intense ruby red color. The nose offers a complex bouquet of flowers and ripe red fruits, aromatic herbs and a slight spiciness. In the mouth, the wine has great structure: full body, enveloping tannins and good acidity. Persistent and decidedly harmonious.

Barthélemy is the ideal complement to all grilled meats, game, mushrooms and all delicate dishes, as it does not cannibalize their nuances of flavors.

DENOMINATION: Bordeaux Côtes de France AOC

REGION: Bordeaux (France)

GRAPES: merlot 85%, cabernet sauvignon 15%

VINIFICATION: The vinification of destemmed grapes is done with natural yeasts in cement vats. Then follows an aging on fine lees in used oak barriques for 24 months with frequent bâtonnage.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2010
Region or area: Francia - Bordeaux
Natural: YES
Gradazione Alcolica: 14
Wine Name: BORDEAUX CÔTES DE FRANCE "BARTHÉLEMY" ROUGE
Denomination: Bordeaux Côtes-de-Francs AOC

CHATEAU LE PUY

Château Le Puy is a winery in Bordeaux, it has 54 hectares of vines that are about 50 years old located in the highest point of the Gironada, which the Amoreau family conducts according to biodynamic principles in full respect for the terroir.