Gaja Costa Russi 2006
Barbaresco Gaja Costa Russi is a fine Italian wine made from 100% Nebbiolo grapes in the homonymous cru in the town of Barbaresco. The name Costa Russi derives from the union of two terms: Costa, which in Piedmontese dialect indicates the best side of a hill with southern exposure, and Russi, the name of the old owner of the cru, from whom Angelo Gaja bought the land.
Gaja Costa Russi is made from grapes harvested by hand and fermented in steel tanks, then Gaja wine is aged for 12 months in barrique and other 12 months in big cask, in order to obtain a structured and deep wine, a great expression of Italian red wine.
Costa Russi Gaja is presented in a garnet colored glass with light orange reflections, the nose is absolutely complex, it goes from violet, typical of Nebbiolo, to medicinal herbs, from coffee to plums, from tobacco to chocolate, as well as an incredible quantity of spices. In the mouth the wine is elegant and robust, rich in personality, with a nice mineral note to balance a dense and soft tannic texture. The finish is long and slightly savory, with an incredible persistence.
Barbaresco Costa Russi Gaja is one of the best Italian fine wines, a monument that Angelo Gaja continues to produce year after year, to the delight of wine lovers all over the world.
Gaja wines, the history of fine Italian wines
The Gaja winery was founded in 1859 by Giovanni Gaja, in the heart of Barbaresco, the well-known Piedmontese town in the Langhe, from birth to the present day, Gaja is synonymous with great quality, the current owner, Angelo Gaja, continues this research and year after year, vintage after vintage Gaja wine is proudly exported all over the world.