Fleury Coteaux Champenoise 2018 Grandi Bottiglie

COTEAUX CHAMPENOIS ROUGE 2018 FLEURY

FLEURY
CCFCH

Fleury Winery's 2018 Coteaux Champenois Rouge is a red wine produced in the Champagne region of France. Made from Pinot Noir grapes from the oldest vines of the estate, it ages 1 year in oak barrels. It surprises for its finesse and elegance, so much that it can be compared to a Burgundy wine.

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ESAURITO Quantity: 0
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Red
0,75
2018
Francia - champagne
12

Description

Coteaux Champenoise 2018 Fleury 

Fleury Winery's 2018 Coteaux Champenois Rouge is a red wine produced in the Champagne region of France. It is made from Pinot Noir from the oldest vines of the estate, plants with an average age of about 50 years. Both in the vineyard and in the winery are followed principles of biodynamic agriculture, which Fleury winery started to apply in 1970, before it became a trend.

For this reason Fleury is considered a reference in the area for the production of biodynamic wines and Champagnes. This Coteaux Champenois Rouge ferments with maceration on the skins for 15 days, and ages in oak barrels for 1 year.

It is a red wine that for its cleanliness and finesse reminds one of a Burgundy Pinot Noir: it expresses complex aromas of berries, violets, spices and a hint of leather and wax on the nose, for a fresh and mineral taste with strong tannins, softened by fruity aromas. Needs a few years of aging before achieving greater balance, but is undoubtedly a surprising Coteaux Champenois.

DENOMINATION: Coteaux Champenois AOC

REGION: Champagne (France)

VINE: 100% Pinot Noir

VINIFICATION: Fermentation with maceration for 15 days, aging for one year in oak barrels. Produced with biodynamic farming methods.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Champagne
Natural
NO
Gradazione Alcolica
12
Wine Name
COTEAUX CHAMPENOIS ROUGE
Denomination
COTEAUX CHAMPENOIS
FLEURY

The Maison Fleury has ancient origins dating back to 1895. Today, Jean-Pierre Fleury manages the vineyards without any synthetic products in full respect of nature, and was the first vigneron in Champagne to convert to biodynamic agriculture, in 1989.

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