Domaine de la Loue Cuvee Clemence 2017 Grandi Bottiglie

CUVÉE CLÉMENCE 2017 DOMAINE DE LA LOUE

Name: CUVÉE CLÉMENCE 2017 DOMAINE DE LA LOUE
Brand: DOMAINE DE LA LOUE
SKU: DLCC17
Price: 28.05 EUR
Availability: OutOfStock

DOMAINE DE LA LOUE

Reference DLCC17

Cuvée Clémence 2017 is a red wine from the Jura produced using natural methods by Domaine de la Loue. It is made from 100% Pinot Noir grapes from 36-year-old vines planted in the commune of Marnoz. It is an unusual Pinot, characterised by a bitterish note but with a bouquet true to the type.

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Red

0,75

2017

Francia - jura

Description

Cuvée Clémence 2017 Domaine de la Loue

Cuvée Clémence 2017 is a red wine from the Jura produced using natural methods by Domaine de la Loue. It is made from 100% Pinot Noir grapes from 36-year-old vines planted in the commune of Marnoz, which grow facing south-east on clay and limestone soils. Fermentation takes place spontaneously with indigenous yeasts with a very short maceration period of about a week to ensure that not too many tannins are extracted. The result is a wine that is not too rich in colour and has a predominantly fruity profile. Catherine had the idea of producing a different wine from her Cuveè Roger made from Trosseau grapes, a much more structured liquid than this Cuvée Clémence, which is an unusual Pinot, lighter and with a bitterish note, although faithful to the grape variety in terms of aroma.

DENOMINATION: Arbois AOC

REGION: Jura (France)

GRAPE VARIETIES: 100% Pinot Noir

VINIFICATION: Spontaneous fermentation in stainless steel, short maceration on the skins for about 1 week.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2017
Region or area: Francia - Jura
Natural: YES
Gradazione Alcolica: 12
Wine Name: CUVÉE CLÉMENCE
Denomination: VIN DE FRANCE

DOMAINE DE LA LOUE

Domaine de la Loue is a small winery in the Jura, founded by the producer of the film Mondovino Catherine Hannoun. It cultivates its 2.5 hectares of land following organic farming principles bordering on biodynamics, to produce wines that are authentic and expressive of the Jura terroir.