Domaine du Mortier Des Pieds et Des Mains Grandi Bottiglie

Domaine du Mortier Des Pieds et Des Mains Grandi Bottiglie back

"DES PIEDS ET DES MAINS" DOMAINE DU MORTIER DOMAINE DU MORTIER

Name: "DES PIEDS ET DES MAINS" DOMAINE DU MORTIER DOMAINE DU MORTIER
Brand: DOMAINE DU MORTIER
SKU: DMDPDM
Price: 28 EUR
Availability: InStock

DOMAINE DU MORTIER

Reference DMDPDM

€28.00

Tax included

Des Pieds et Des Mains from Domaine du Mortier is a powerful Cabernet Franc with fine tannins and intense notes of spice and vegetal freshness.

Immediate availability Quantity: 17

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Red

0,75

Francia - loira

13,5

Description

Des Pieds et Des Mains Domaine du Mortier

Des Pieds et Des Mains from Domaine du Mortier is a Cabernet Franc micro-cuvée, produced with strict attention to ecological aspects by the Boisard brothers. The grapes come from 70-year-old vines located on gravelly soils, which gives the wine a unique structure and a great expression of terroir.

Fermentation takes place with whole clusters in wooden cuves for 25 days, during which the grapes are foot-pressed every evening for 5-10 minutes. This traditional method allows slow and gentle maceration, enhancing the complexity of the wine. Aging continues for 24 months in old oak barrels, used for three previous vinifications, to ensure harmonious evolution without bringing excessive wood notes.

Des Pieds et Des Mains is a powerful and complex wine, characterized by rich and fine tannins. On the nose, intense notes of spices are perceived accompanied by a “vegetal” freshness of great elegance. In the mouth, the structure is enveloping and persistent, with a depth that surprises and captivates, making it perfect for tasting evenings with friends and wine lovers.

REGION: Loire Valley (France)

GRAPE VARIETIES: 100% Cabernet Franc

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Region or area: Francia - Loira
Natural: YES
Gradazione Alcolica: 13,5
Wine Name: DES PIEDS ET DES MAINS

In stock 17 Items

DOMAINE DU MORTIER

Domaine du Mortier, founded in 1996 by brothers Cyril and Fabien Boisard, covers 16 hectares in the prestigious Central Loire Valley. Specializing in the cultivation of Cabernet Franc, the domain adopts organic and biodynamic practices, avoiding the use of synthetic chemicals to preserve the authenticity of the terroir. Winemaking is done without artificial additives, with minimal use of sulfur and macerations that enhance fruity flavors.

Among the cuvées produced are Les Sables, Les Graviers, Les Pins and Dionysos, each reflecting the diversity of soils and microclimatic conditions. The “Brain de Folie” agroforestry project underscores the domain's commitment to sustainability and biodiversity.