Cornelissen Munjebel Rosso CD 2018 Grandi Bottiglie

ETNA ROSSO MUNJEBEL CD CALDERARA SOTTANA 2018 CORNELISSEN

Name: ETNA ROSSO MUNJEBEL CD CALDERARA SOTTANA 2018 CORNELISSEN
Brand: CORNELISSEN
SKU: MC18CA
Price: 78 EUR
Availability: OutOfStock

CORNELISSEN

Reference MC18CA

Munjebel Rosso CD Calderara Sottana 2018 is a red wine produced using natural methods by Cornelissen. It comes from a particularly well-suited area that enjoys a greater reputation than other crus, and is a refined and smooth red, deep in the best vintages.

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Red

0,75

2018

Sicilia

13,5

Description

Munjebel Rosso CD Calderara Sottana 2018 Cornelissen

Munjebel Rosso CD Calderara Sottana 2018 is a red wine produced using natural methods by Cornelissen. It is made from 100% Nerello Mascalese grapes from vines more than 40 years old growing at altitudes of about 600 m.

The vines grow in the northern valley of Etna, in particular in the vineyard in the contrada Calderara Sottana, located in the Randazzo district on the border with Castiglione di Sicilia. This area is particularly suitable for the cultivation of vines because the soil is made up of many small stones that are able to absorb heat and release it during the coldest hours of the year.

As a result, it enjoys a greater reputation and the wines grown in this area are in greater demand. The Munjebel Rosso CD Calderara Sottana 2018 is a refined and feminine Etna wine, which can also develop great power in the best vintages.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Nerello Mascalese 100%

VINIFICATION: Spontaneous fermentation in glass-resin tanks, ageing for 18 months in glass-resin tanks, bottling without filtration or sulphites.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2018
Region or area: Sicilia
Natural: YES
Gradazione Alcolica: 13,5
Wine Name: MUNJEBEL ROSSO CD CALDERARA SOTTANA

CORNELISSEN

Frank Cornelissen is the reference point of Sicilian Etna wine, his natural wines tell the full story of the terroir from which they are born. His production philosophy is based on the non-intervention in the vineyard and in the cellar, for his natural Sicilian wines no additives or sulphur dioxide are used, the fermentation is spontaneous and the vinification takes place in terracotta jars buried in the lava stone.

"Before being good a wine must be true" this is his philosophy, so important that it is engraved at the entrance of his cellar, in the North side of Etna.