Cornelissen Munjebel Rosso CR Campo del re 2018 Grandi Bottiglie

ETNA ROSSO MUNJEBEL CR CAMPO RE 2018 CORNELISSEN

CORNELISSEN
MC18PCR

Munjebel Rosso CR Campo del Re 2018 is a red wine produced using natural methods by Cornelissen. It comes from an area located on the western side of Etna, where the soils are deep and from where they produce deep, tannic wines that take longer to express themselves to the best of their ability.

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Red
0,75
2018
Sicilia
13,5

Description

Munjebel Rosso CR Campo del Re 2018 Cornelissen 

Munjebel Rosso CR Campo del Re 2018 is a red wine produced using natural methods by Cornelissen. It is made from 100% Nerello Mascalese grapes from very old vines, more than 70 years old growing at altitudes of about 700 m.

The vines grow in the western valley of Etna, in particular from the vineyard in the Campo Re district, located in the Randazzo district. Here the soils are very deep, so in particularly good years it is more difficult to reach the perfect degree of ripeness of the grapes. The fermentation is spontaneous in glass-resin tanks with maceration on the skins for 50 days, followed by 18 months of refinement in glass-resin tanks plus 18 months in the bottle and the wine is finally bottled without filtration or sulphites. 

The Munjebel Rosso CR Campo Re 2018 is a deep and tannic wine from Etna, whose characteristics are close to Nebbiolo, also in its great predisposition to ageing through which it will be able to express itself to the best of its ability.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Nerello Mascalese 100%

VINIFICATION:  Spontaneous fermentation in glass-resin tanks, ageing for 18 months in glass-resin tanks, bottling without filtration or sulphites.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Sicilia
Natural
YES
Gradazione Alcolica
13,5
Wine Name
MUNJEBEL ROSSO CR CAMPO RE
CORNELISSEN

Frank Cornelissen is the reference point of Sicilian Etna wine, his natural wines tell the full story of the terroir from which they are born. His production philosophy is based on the non-intervention in the vineyard and in the cellar, for his natural Sicilian wines no additives or sulphur dioxide are used, the fermentation is spontaneous and the vinification takes place in terracotta jars buried in the lava stone. 

"Before being good a wine must be true" this is his philosophy, so important that it is engraved at the entrance of his cellar, in the North side of Etna.

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