Nervi Conterno Gattinara 2020 Grandi Bottiglie

GATTINARA 2020 NERVI CONTERNO

NERVI CONTERNO
GAT20
€65.00
Tax included

Nervi Conterno Gattinara 2020 is a fine Italian wine from Northern Piedmont, it is a refined and elegant Italian red produced with 100% Nebbiolo grapes. A full-bodied and balanced Piedmontese wine, tasty and moderately tannic. From the 2015 vintage the label bears the name of Conterno, after the acquisition of the winery.

DENTRO
Immediate availability Quantity: 6
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Red
0,75
2020
Piemonte
0

Description

Gattinara 2020 Nervi Conterno

Gattinara Nervi is one of the finest Italian wines from a lesser-known area, that of Gattinara in northern Piedmont, where Nebbiolo distinguishes itself from that of the Langhe for its freshness and verticality, despite maintaining a high level of quality with nothing to envy to its more famous cousins Barolo and Barbaresco. It was born in the historic Nervi winery, the oldest in the area, founded by Luigi Nervi in 1906, just below Monte Rosa.

Gattinara by Nervi comes from vineyards of volcanic porphyry, very rich in minerals, where we find clay and fine sands, between 290 and 425 meters above sea level. The cru Molsino, Valferana, Garavoglia and Casacce give the Nebbiolo grapes, here called Spanna, which allow to create this wine rich in minerals.

Gattinara Nervi is a clean and balanced wine, it is garnet red in colour and has an intense and complex bouquet with hints of underbrush, blueberries, ripe fruit and spices. In the mouth it is full-bodied, with an evolved tannic texture and a nice minerality. A truly long-lived wine capable of improving year after year.

DENOMINATION: Gattinara Docg

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
0
Wine Name
GATTINARA
6 Items
NERVI CONTERNO

Nervi - Conterno, located in Gattinara at the foot of Monte Rosa, is the area's oldest winery, founded in 1906. Since 2018, under Roberto Conterno's guidance, the estate has seen major renovations, including a new winery and the Cucine Nervi restaurant. Its 27 hectares of volcanic-soil vineyards focus on Nebbiolo, locally known as Spanna, emphasizing Gattinara's unique character. Signature labels like the ‘Vigna Molsino’ and ‘Vigna Valferana’ crus are among the finest expressions of Gattinara's appellation.

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