GATTINARA VIGNETO MOLSINO 2014 NERVI LUIGI GRANDI BOTTIGLIE

GATTINARA VIGNETO "MOLSINO" 2014 NERVI CONTERNO

Name: GATTINARA VIGNETO "MOLSINO" 2014 NERVI CONTERNO
Brand: NERVI CONTERNO
SKU: GATM14
Price: 85 EUR
Availability: OutOfStock

NERVI CONTERNO

Reference GATM14

Gattinara "Molsino" is a Piedmontese fine wine produced by Nervi Conterno. Structured and powerful, it is a wine that ages for 4 years in oak barrels and gives a complex bouquet of cherry and wild plum, with balsamic hints. Savory and mineral sip.

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Red

0,75

2014

Piemonte

13,5

Description

Gattinara Vigna "Molsino" Luigi Nervi

Gattinara Vigna "Molsino" is a fine red wine from Piedmont produced by Nervi Conterno. The Nebbiolo grapes that make up this label come from the Molsino cru, at a height of between 350 and 420 meters above sea level, from plants of about 30 years. The fermentation takes place in oak vats and in cement tanks, while the long aging involves several stages: firstly it matures for 48 months in large oak barrels, before being transferred to cement tanks for 6 months. Finally, after bottling, this wine rests for another six months in the bottle before being sold. Gattinara Vigna Molsino shows a not too intense ruby red color, with garnet reflections. The nose recognizes small red fruits and clear balsamic hints; In the mouth it is full-bodied, powerful and with a long savory finish.

DENOMINATION: Gattinara DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: Fermentation in oak vats and cement tanks; aging 48 months in oak barrels, then 6 months in cement and another 6 months in bottle.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2014
Region or area: Piemonte
Natural: NO
Gradazione Alcolica: 13,5
Wine Name: GATTINARA VIGNETO MOLSINO
Denomination: GATTINARA DOCG

NERVI CONTERNO

Nervi - Conterno, located in Gattinara at the foot of Monte Rosa, is the area's oldest winery, founded in 1906. Since 2018, under Roberto Conterno's guidance, the estate has seen major renovations, including a new winery and the Cucine Nervi restaurant. Its 27 hectares of volcanic-soil vineyards focus on Nebbiolo, locally known as Spanna, emphasizing Gattinara's unique character. Signature labels like the ‘Vigna Molsino’ and ‘Vigna Valferana’ crus are among the finest expressions of Gattinara's appellation.