Trapet Gevrey Chambertin Ostrea 2019 Grandi Bottiglie

GEVREY-CHAMBERTIN "OSTREA" 2019 J & J LOUIS TRAPET

J & J LOUIS TRAPET
GCLT19

Gevrey-Chambertin Ostrea 2019 is a Cuvée composed of Pinot Noir grapes from the estate's oldest vineyards: an intense and deep territorial red Burgundy wine.

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Red
0,75
2019
Francia - borgogna
13,5

Description

Gevrey-Chambertin "Ostrea" 2019 Domaine J. & J.Louis Trapet 

"In Gevrey, the lines of the landscape grow, strip and simplify into an austere scale. The vineyard becomes an immense continuous layer. From the mountain, from its fallow, its rocks, its chaignots, descend the regular slopes, with a loyal and gentle movement as if nature scanned them with human gesture. On these great bare stretches, the rising sun imposes its virtue and its glory. And it is on these stony, sunny slopes, where the first marls with "Ostrea Acuminata" and the first Jurassic rocks emerge, rich in red iron salts, that the grands crus, the pride of the Burgundy vineyard, have settled." Gaston Roupnel

This Gevrey-Chambertin Ostrea 2019 is a Cuvée composed of Pinot Noir grapes from the estate's oldest vineyards: an intense and deep territorial red Burgundy wine. The wine shows a ruby red color with garnet hues, while the nose offers hints of red fruit and violet petals. The sip is balanced and full-bodied, thanks also to an important tannic texture and the gluttony of the fruit which makes it more enjoyable.

DENOMINATION: Gevrey-Chambertin AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Pinot Noir

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13,5
Wine Name
GEVREY-CHAMBERTIN OSTREA
Classification
Village
Denomination
GEVREY - CHAMBERTIN AOC
Gruppo
Ho.Re.Ca.
J & J LOUIS TRAPET

Domaine Jean et Jean Louis Trapet is composed by two estates: one is in Bourgogne, in the city of Gevrey-Chambertin and one is in Alsace. The first one is a historical estate made of 16 hectares of vineyards distributed in renowned terroirs and conducted according to biodynamic farming principles.

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