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Bouches du Rhone Guele de Loup Magnum Château de Roquefort
Château de Roquefort's Bouches du Rhone Guele de Loup is an extraordinary wine from the wine region of Provence, located in southeastern France. The grapes used to make this wine come from vineyards located in the limestone hills of Roquefort, a unique terroir that provides a perfect balance of minerality and freshness.
The composition of this wine is based mainly on Syrah and Grenache grape varieties, with a small percentage of Cabernet Sauvignon, Mourvèdre and Carignan. Château de Roquefort winemakers practice organic and biodynamic viticulture, promoting biological diversity and respecting the vineyard ecosystem.
Production and winemaking techniques for Guele de Loup favor traditional methods. Grapes are harvested by hand and carefully selected, then fermented in cement or stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months in concrete tanks or wooden barrels, depending on the vintage and wine requirements.
The organoleptic characteristics of Bouches du Rhone Guele de Loup are remarkable and complex. On the nose, there are notes of red and black fruits, such as raspberries, currants and blueberries, enriched by spicy and herbal nuances. In the mouth, the wine is full-bodied and velvety, with soft, well-integrated tannins that impart a balanced structure. The acidity is lively and well balanced, giving a long aromatic persistence.
REGION: Provance (France)
GRAPES: Syrah, Grenache, Cabernet Sauvignon, Mourvèdre and Carignan
