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Julien Delrieu is a young and talented artisan vigneron from the Loire Valley. His Domaine of 3.5 hectares is located in Faveraye-Mâchelles, in the Anjou, where he cultivates organically and biodynamically typical vines such as Chenin, Cabernet Franc, Grolleau and Cabernet Sauvignon. Its wines are taut, delicious, harmonious and territorial.