Ne bis in idem 2020 Luigi Vico

LANGHE NEBBIOLO "NE BIS IN IDEM" 2020 LUIGI VICO

LUIGI VICO
LVLN20

Luigi Vico's 2020 Langhe Nebbiolo Ne Bis In Idem is a eulogy to the Nebbiolo grape, here in its ideal habitat. Fermented in stainless steel and aged half in 10hl French wood barrels and half in tonneaux, it expresses fruity, violet-like aromas for a fresh, balanced sip.

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Red
0,75
2020
Piemonte
13,5

Description

Langhe Nebbiolo "Ne Bis In Idem" 2020 Luigi Vico

And if of his Dolcetto he wants to underline the fact that, as opposed to what the name may suggest, it is a dry wine by stating "let's talk about the sweet later", on the label of his Nebbiolo "Ne Bis in Idem", Luigi Vico plays on the fact that Nebbiolo grape, here in its ideal habitat, can give life to two different wines (Nebbiolo and Barolo), which however "are not the same thing". The concept is also underlined by the image of the label, which reproduces a disheveled woman reflected in the lake but...her reflection is not the same!

A wine that praises the prince of the Langhe, the Nebbiolo, which ferments and macerates for about 15 days in stainless steel containers, followed by malolactic fermentation in November. The aging takes place in French oak barrels of 10 Hl for 50%, 50% in tonneaux of 500 L. for about 8 months. It expresses a ruby red color while the nose offers the characteristic scents of violets and red fruits, for a fresh but balanced sip.

DENOMINATION: Langhe DOC Nebbiolo

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Nebbiolo 

VINIFICATION: fermentation with maceration for about 15 days in stainless steel containers, followed by malolactic fermentation in November. Subsequent ageing takes place for 50% in French oak casks of 10 Hl, for 50% in tonneaux of 500 L. for about 8 months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
13,5
Wine Name
LANGHE NEBBIOLO "NE BIS IN IDEM"
LUIGI VICO

Azienda Agricola Luigi Vico is located in Serralunga D'Alba, Piedmont, and produces from 2 hectares of its own vineyards Barolo of great value and territoriality. Its intent is to enhance the territory and allow Nebbiolo to express itself in its authenticity.

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