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Gaja Sorì Tildin 2011
Barbaresco Gaja Sorì Tildin is one of the best Italian fine wines, among the most famous Piedmontese red wines in the world. It is the result of the work of Angelo Gaja, the man who most of all has contributed to the fame of the Italian oenological tradition in the world: Gaja wines are recognized for elegance, cleanliness and absolute quality, Sorì Tildin is no less, a top quality label, appreciated and sought after by wine lovers all over the world.
Gaja Sorì Tildin is obtained by vinifying in purity the most important Piedmontese grape variety, Nebbiolo. After a careful selection, only the best bunches are harvested by hand to create this fine bottle, after fermentation in steel, the wine matures for 12 months in barriques and another 12 months in large casks as for other Gaja wines, only in this way they can obtain the depth and complexity that has always distinguished them.
Sorì Tildin Gaja is ruby red in the glass with garnet hues, the nose is complex, the glass alternates balsamic and spicy notes, hints of ripe fruit and tertiary aromas such as leather and tobacco. In the mouth the wine is full and robust, in perfect balance between freshness and fine and well integrated tannins. The finish is long and slightly sapid, with an incredible persistence.
Barbaresco Sorì Tildin Gaja is one of the best Italian fine wines, a monument that Angelo Gaja
Gaja wines, the history of fine Italian wines
The Gaja winery was founded in 1859 by Giovanni Gaja, in the heart of Barbaresco, the well-known Piedmontese town in the Langhe, from birth to the present day, Gaja is synonymous with great quality, the current owner, Angelo Gaja, continues this research and year after year, vintage after vintage Gaja wine is proudly exported all over the world.
