Domaine Philippe Livera Marsannay 2019 Grandi Bottiglie

MARSANNAY 2019 PHILIPPE LIVERA DOMAINE DES TILLEULS

PHILIPPE LIVERA DOMAINE DES TILLEULS
PLMAR19

Marsannay 2019 is a red wine from Burgundy produced using natural methods by Domaine Philippe Livera. In an area between Fixin and Gevrey-Chambertin, it shares many characteristics with its neighbours: dark fruit, earthier aromas, more pronounced tannins.

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Red
0,75
2019
Francia - borgogna
13

Description

Marsannay 2019 Domaine Philippe Livera 

Marsannay 2019 is a red wine from Burgundy produced using natural methods by Domaine Philippe Livera. The Pinot Noir grapes come from the village of Marsannay, located between Fixin and Gevrey-Chambertin, which shares many terroir characteristics with its neighbours, with brown limestone and marl soils.

The vines have an average age of 50-60 years, and the wine is made using natural farming methods that aim to express the different terroirs in an authentic way. Fermentation is spontaneous, using only indigenous yeasts, while the wine is aged in old French oak barrels (20% new) for 11 to 18 months depending on the vintage.

This Côte de Nuits-Village 2019 expresses aromas of pepper, red berries, a touch of blueberry on the nose. The sip is characterised by juicy, refined and ripe tannins and a mineral note on the finish.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Pinot Noir

VINIFICATION: Hand-picked grapes, destemmed and fermented on indigenous yeasts in vats. Aged in old French oak barrels, bottled without filtering.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
MARSANNAY
Classification
Village
Denomination
Marsannay AOC
Gruppo
Ho.Re.Ca.
PHILIPPE LIVERA DOMAINE DES TILLEULS

Domaine Livera is a winery in Gevrey-Chambertin in Burgundy, now run by Damien, who has quickly established himself as one of the best winemakers in the Côte de Nuits. His wines are faithful expressions of the terroir and are characterised by depth and finesse, fine tannins and a great capacity for ageing.

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