MARSANNAY LA MONTAGNE 2019 SYLVAIN PATAILLE

Name: MARSANNAY LA MONTAGNE 2019 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: SPMLL19
Price: 50 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference SPMLL19

Marsannay La Montagne 2019 is a natural wine by Sylvain Pataille. Produced with organic and biodynamic cultivation methods, this cuvée was vinified naturally without any invasive intervention or use of chemical products in the vineyard and in the cellar. Elegant on the nose and silky on the palate, it will conquer the palates with its class.

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Red

0,75

2019

Francia - borgogna

12,5

Description

Marsannay La Montagne 2019 Sylvain Pataille

Marsannay La Montagne 2019 is a natural wine by Sylvain Pataille. Produced with organic and biodynamic cultivation methods, this cuvée has been vinified naturally without any invasive intervention or use of chemical products in the vineyard and in the cellar. Sylvain Pataille - indicated as "the Pope of Marsannay" - thanks to his hard work and his skill, has produced a wine with a particularly attractive bouquet and rich in fruity note (red berries, ripe plum), intensity and volume. On the palate it is creamy, silky and full of fruity and spicy notes. Definitely one for the cellar for a few years to get the most out of its evolving complexity.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 12,5
Wine Name: MARSANNAY LA MONTAGNE
Classification: Village
Denomination: Marsannay AOC

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.