Sylvain Pataille Marsannay En Clemengeots 2019 Grandi Bottiglie

MARSANNAY ROUGE EN CLEMENGEOT 2019 SYLVAIN PATAILLE

Name: MARSANNAY ROUGE EN CLEMENGEOT 2019 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: MCSP19
Price: 52 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference MCSP19

Marsannay Rouge En Clemengeots 2019 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the vineyard of the same name, which perhaps of all vines makes for a more accessible cuvée, even when drunk in its youth.

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Red

0,75

2019

Francia - borgogna

Description

Marsannay "En Clemengeots" 2019 Sylvain Pataille

Marsannay Rouge En Clemengeots 2019 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the vineyard of the same name, which perhaps of all vines makes for a more accessible cuvée even when drunk in its youth.

Vinification follows the principles of biodynamic agriculture without the use of chemicals or sulphites. Fermentation takes place 50% whole cluster in steel and fibreglass containers, while ageing takes place for a minimum of two years in old wood, and light filtration before bottling.

This wine is bright ruby red in colour with purple highlights; it expresses a complex nose of fruit and spices, while in the mouth it is agile yet full-bodied.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Pinot Noir

VINIFICATION: Manual harvest, 50% whole cluster fermentation in steel or fibreglass, minimum two years ageing in old wooden barrels, slight addition of sulphites before bottling.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: MARSANNAY EN CLEMENGEOT

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.