Sylvain Pataille Marsannay Rouge Les Grasses Tetes 2019 Grandi Bottiglie

MARSANNAY ROUGE "LES GRASSES TETES" 2019 SYLVAIN PATAILLE

Name: MARSANNAY ROUGE "LES GRASSES TETES" 2019 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: SPMGT19
Price: 52 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference SPMGT19

Marsannay Rouge "Les Grasses Tetes" 2019 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. From 50-year-old vines and vinified 100% whole cluster, this wine is mineral, very soft on the attack and deep on the finish.

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Red

0,75

2019

Francia - borgogna

Description

Marsannay Rouge "Les Grasses Tetes" 2019 Sylvain Pataille

Marsannay Rouge "Les Grasses Tetes" 2019 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the climat of the same name, located on the southern side of the commune of Marsannay at an altitude of about 300 m above sea level with an eastern exposure. The vines are about 50 years old and are vinified entirely in whole bunches, according to organic farming principles. The wines of this area, thanks to the high percentage of limestone in the soil, are endowed with beautiful elegance but also a well-defined structure. In particular, this Marsannay Les Grasses Tetes is a mineral red that is quite soft on the attack, deep and balanced on the long finish. The nose offers fruity aromas, notes of underbrush and nuances of tobacco.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: manual harvest, 100% full cluster fermentation in steel or fiberglass, minimum aging of two years in old wooden barrels, slight addition of sulphites before bottling.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: MARSANNAY ROUGE "LES GRASSES TETES"
Classification: Village
Denomination: Marsannay AOC
Gruppo: Ho.Re.Ca.

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.