Guy Breton Morgon Vieilles Vignes 2019 Guy Breton

MORGON VIELLES VIGNES 2019 GUY BRETON

GUY BRETON
MGB19

Morgon Vielles Vignes 2019 is a natural wine produced by Guy Breton. It is made from 100% Gamay grapes, sourced from 80-year-old vines resting on soils composed mainly of granite and sand. The sandy soil and the altitude at which the vines are located give the wine great acidity and complexity.

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Red
0,75
2019
Francia - borgogna
13,5

Description

Morgon Vielles Vignes 2019 Guy Breton

Morgon Vielles Vignes 2019 is a natural wine produced by Guy Breton. It is made from 100% Gamay grapes, from 80-year-old vines resting on soils composed mainly of granite and sand, located in the Saint-Joseph and Grand Cras subzones. This wine, produced according to natural methods with great respect for the grapes and the terroir of origin, is aged for 10 months in used barriques of third passage. In the glass it shows an opaque ruby red colour, while the nose offers aromas of red fruits, mainly cherry, together with mineral and smoky notes. The palate is deep, with elegant tannin and a long mouthfeel ending in a savoury finish. The sandy composition of the soil of the parcel from which the grapes are grown and the altitude at which the vines are situated give this red wine great acidity and a greater complexity and final depth.

DENOMINATION: Morgon AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Gamay

WINE-MAKING: 10 months of refinement in used barriques of third passage.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13,5
Wine Name
MORGON VIELLES VIGNES
Classification
Village
GUY BRETON

Guy Breton is one of a group of winegrowers who have been credited with reappraising the wine history of Beaujolais. He owns 4 hectares of organically farmed vineyards, 80% of which are part of the Morgon appellation. Breton produces wines from old vines of indigenous grapes that are very drinkable, full of character and territorial.

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