ETNA ROSSO MUNJEBEL VA VIGNE ALTE MAGNUM 2017 CORNELISSEN Grandi Bottiglie

MUNJEBEL ROSSO VA VIGNE ALTE MAGNUM 2017 CORNELISSEN

Name: MUNJEBEL ROSSO VA VIGNE ALTE MAGNUM 2017 CORNELISSEN
Brand: CORNELISSEN
SKU: MC17PVAMG
Price: 195 EUR
Availability: InStock

CORNELISSEN

Reference MC17PVAMG

€195.00

Tax included

Munjebel Rosso VA Vigne Alte Magnum 2017 is a fine red wine produced by Cornelissen. It is made from Nerello Mascalese grapes from the three highest vineyards owned by the company: Tartaraci, Rampante soprana and Barbabecchi. It is the label whose elegance most closely resembles that of a Burgundy wine.

Last items in stock Quantity: 1

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Red

1,5

2017

Sicilia

14,5

Description

Munjebel Rosso VA Vigne Alte Magnum 2017 Cornelissen

Munjebel Rosso VA Vigne Alte 2017 is a fine red wine produced by Cornelissen. It is made from grapes from old vines (over 90 years old) grown in the highest parts of the Etna vineyard, in particular the Tartaraci, Rampante Soprana and Barbarecchi vineyards. It is an extreme wine, born from the idea of expressing the elegance of Nerello Mascalese at its best, in fact it is the Cornelissen label that most closely resembles the Pinot Noir of Burgundy. The vineyards enjoy a very cool climate at altitude and poor soils and sand of lava matrix, which give the wine tension and elegance. It is a wine of great charm, dedicated to those who love to discover the various facets of the Etna territory.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Nerello Mascalese 100%

VINIFICATION: Spontaneous fermentation in glass-resin tanks, ageing for 18 months in glass-resin tanks, bottling without filtration or sulphites.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 1,5
Vintage: 2017
Region or area: Sicilia
Natural: YES
Gradazione Alcolica: 14,5
Wine Name: MUNJEBEL ROSSO VA VIGNE ALTE MAGNUM
Gruppo: PRODUTTORE

In stock 1 Item

CORNELISSEN

Frank Cornelissen is the reference point of Sicilian Etna wine, his natural wines tell the full story of the terroir from which they are born. His production philosophy is based on the non-intervention in the vineyard and in the cellar, for his natural Sicilian wines no additives or sulphur dioxide are used, the fermentation is spontaneous and the vinification takes place in terracotta jars buried in the lava stone.

"Before being good a wine must be true" this is his philosophy, so important that it is engraved at the entrance of his cellar, in the North side of Etna.