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Langhe Nebbiolo Ochetti 2010 Renato Ratti
Langhe Nebbiolo Ochetti 2010 by Renato Ratti embodies the perfect blend of tradition and refinement. Sourced from historic vineyards in the Roero and Langhe regions, this Nebbiolo is a true expression of the Piedmont terroir. The wine has deep roots in history, dating back to the 1600s when it was already known in the House of Savoy cellars. The Nebbiolo Ochetti, thanks to the sandy hills of Roero, expresses natural class and liveliness that make it unique.
This wine is traditionally vinified: the hand-harvested grapes are de-stemmed and pressed, with alcoholic fermentation taking place in temperature-controlled steel tanks, followed by malolactic fermentation in steel. The result is a wine with a medium-intensity ruby red color and a fine, delicate, and persistent nose with aromas of wild strawberries and raspberries. On the palate, the Langhe Nebbiolo Ochetti is velvety, light but full-bodied, with a pleasantly bitter aftertaste.
This wine pairs perfectly with traditional Piedmont dishes, such as roasted red meats, game, fondue with truffles, and agnolotti. It also complements white and red meat dishes served with spicy sauces, enhancing the richness of the flavors.
