Calabretta Nerello Cappuccio 2019 Grandi Bottiglie

NERELLO CAPPUCCIO 2019 CALABRETTA

Name: NERELLO CAPPUCCIO 2019 CALABRETTA
Brand: CALABRETTA
SKU: CANC19
Price: 34 EUR
Availability: InStock

CALABRETTA

Reference CANC19

€34.00

Tax included

Nerello Cappuccio 2019 is a natural red wine produced by Calabretta. Nerello Cappuccio is unfairly considered the younger brother of Mascalese, but this wine is capable of great depth, elegance and balance.

Last items in stock Quantity: 2

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of €0.60.

Red

0,75

2019

Sicilia

Description

Nerello Cappuccio 2019 Calabretta

Nerello Cappuccio 2019 is a natural red wine produced by Calabretta. It is made from 100% Nerello Cappuccio grapes and it is very rare to find wines made exclusively from this variety, which is unfairly considered to be the younger brother of the more famous Nerello Mascalese.

The grapes come from a very young vineyard, recently planted, and both in the vineyard and in the cellar organic methods are applied with respect for the environment. The must ferments spontaneously and rests on its fine lees in barriques. Despite coming from very young vines, this Nerello Cappuccio di Calabretta is able to express great elegance and balance.

Intense ruby red in colour, this wine offers on the nose aromas of small red fruits such as blackberries and currants, together with spicy nuances and vegetable touches. The taste is balanced, mineral and persistent.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Nerello Cappuccio 100%

VINIFICATION: Spontaneous fermentation and ageing on fine lees in old barrels

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Sicilia
Natural: YES
Gradazione Alcolica: 12
Wine Name: NERELLO CAPPUCCIO

In stock 2 Items

CALABRETTA

Calabretta is a Sicilian winery located in Randazzo, on the northern side of Mount Etna. The winery is run by Massimiliano and his father Massimo, who cultivate the twelve and a half hectares of land on the estate by recovering old vines, dry-stone walls and planting new and old vines, preferably free-range and using natural methods.