David Duband Nuits Saint Georges 1er Cru Aux Thorey 2019 Grandi Bottiglie

NUITS-SAINT-GEORGES 1ER CRU "AUX THOREY" 2019 DAVID DUBAND

DAVID DUBAND
NSGDUT19

David Duband's 2019 Nuits-Saint-Georges 1er Cru Aux Thorey is an organic wine from Burgundy. It ages for 14 months 40% in new barrels and 60% in first, second and third passage barrels. It expresses aromas of strawberry, raspberry and iris for a mouthwatering and elegant sip.

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Red
0,75
2019
Francia - borgogna
13

Description

Nuits-Saint-Georges 1er Cru Aux Thorey 2019 David Duband 

Domaine David Duband's 2019 Nuits-Saint-Georges Aux Thorey is made from 100% Pinot Noir grapes from vineyards around 60 years old from limestone marl soils. The grapes are harvested strictly by hand, selected and vinified with 80% whole bunches for about 2 weeks.

After fermentation, the grapes are pressed and the wine is racked 40% into new barrels and 60% into first, second and third passage barrels. After 14 months of ageing, the wines are racked into vats, where they settle for about 3 months before being bottled without filtration or ageing.

David Duband's 2019 Nuits-Saint-Georges Aux Thorey expresses a bright ruby red colour to the eye. The nose gives aromas of strawberry, raspberry and flowers such as iris. The sip is mouth-watering and balanced, very elegant.


DENOMINATION:
 Nuits-Saint-Georges AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: 14 months of ageing, 40% in new barrels and 60% in first, second and third passage barrels.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
NUITS SAINT GEORGES 1ER CRU AUX THOREY
Classification
Premier Cru
Denomination
Nuits-Saint-Georges AOC
Gruppo
Ho.Re.Ca.
DAVID DUBAND

Domaine David Duband is a wine estate of great importance in Burgundy. From the 17 hectares of the estate spread over 23 appellations, David produces wines using organic farming methods, authentic and expressive bottles that highlight the diversity of the terroirs to which they belong.

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