Marc Kreydenweiss Pinot Boir Rouge 2018 Grandi Bottiglie

PINOT BOIR ROUGE 2018 DOMAINE MARC KREYDENWEISS

DOMAINE MARC KREYDENWEISS
PBKA18

The 2018 Pinot Boir Rouge is a red wine from Alsace produced using natural methods by Domaine Marc Kreydenweiss. A wild and immediate Pinot Noir that wins you over with a boquet of lively fruit, black tea and earthy hints, for a juicy and energetic sip.

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Red
0,75
2018
Francia - alsazia
13,5

Description

Pinot Boir Rouge 2018 Domaine Marc Kreydenweiss

The 2018 Pinot Boir Rouge is a red wine from Alsace produced using natural methods by Domaine Marc Kreydenweiss. The winery is now run by Antonie, son of Marc Kreydenweiss, a pioneer of biodynamic viticulture who has passed on to his son the same passion for wine and respect for the terroir, giving birth to wild, immediate and savoury red and white wines.

It is made from Pinot Noir grapes, produced according to biodynamic farming principles from stony soils composed mainly of quartz, based on a ferruginous and alluvial clay subsoil. The grapes are harvested by hand, fermentation takes place whole cluster with indigenous yeasts in old Alsatian foudre, bottled without filtration with a minimum of added sulphites.

A pleasant and drinkable Pinot Noir with a lovely ruby red colour that fills the glass, expressing a bouquet of snappy fruit on the nose together with notes of black tea and wet earth. A balanced and enveloping sip, juicy and energetic. 

DENOMINATION: Alsace AOC

REGION: Alsace (France)

GRAPE VARIETIES: 100% Pinot Noir.

WINE-MAKING: Manual harvest, spontaneous whole cluster fermentation in old Alsatian foudres, bottling without filtration and with minimal addition of sulphites.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Alsazia
Natural
YES
Gradazione Alcolica
13,5
Wine Name
PINOT BOIR ROUGE
Classification
Village
DOMAINE MARC KREYDENWEISS

Domaine Marc Kreydenweiss is located in Andlau, Alsace, and covers 13.5 hectares of vineyards from which wines are produced according to the principles of natural viticulture, enhancing the characteristics of each Alsatian terroir.

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