La Crotta di Vegneron Pinot Noir 2020 Grandi Bottiglie

PINOT NOIR 2020 LA CROTTA DI VEGNERON

Name: PINOT NOIR 2020 LA CROTTA DI VEGNERON
Brand: LA CROTTA DI VEGNERON
SKU: PINOCV20
Price: 12.33 EUR
Availability: OutOfStock

LA CROTTA DI VEGNERON

Reference PINOCV20

Pinot Noir 2020 is a red wine from Valle d'Aosta produced by the La Crotta di Vegneron winery. From the best Pinot Noir grapes from vineyards located at low altitude, it ferments and matures for 8 in steel containers. It is a fresh and elegant version of Pinot Noir, characterised by intense fruity and mineral aromas and a pleasant, balanced sip.

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Red

0,75

2020

Valle d'aosta

13,5

Description

Pinot Noir 2020 La Crotta di Vegneron

Pinot Noir 2020 is a red wine from Valle d'Aosta produced by La Crotta di Vegneron. It is made from 100% Pinot Noir, a vine of French origin, in particular from the Burgundy region, which has found a suitable terroir in the Aosta Valley.

It is a delicate vine and very difficult to cultivate, but in these areas it manages to reach perfect ripeness thanks to the particular southern exposure and the low altitude of the vineyards. This wine ferments in steel tanks where it is left to refine with frequent pumping over.

The Pinot Noir 2020 of La Crotta di Vegneron has a beautiful bright ruby red colour in the glass, expresses an intense nose of red fruits and flowers such as dog rose and violet, while the sip is balanced between freshness and elegance and softness, with a delicate tannin.

DENOMINATION: Vallée d'Aoste DOC

REGION: Aosta Valley (Italy)

VINEYARDS: 100% Pinot Noir

VINIFICATION: fermentation and refinement in stainless steel containers.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2020
Region or area: Valle d'Aosta
Natural: NO
Gradazione Alcolica: 13,5
Wine Name: PINOT NOIR

LA CROTTA DI VEGNERON

La Crotta di Vegneron is a cooperative founded in 1980 by 25 members, who have now grown to more than 70. It produces a range of high quality and authentic wines that best express the terroir of the Aosta Valley, among the most important realities of the region and beyond.