AGRAPART & FILS

Agrapart Natural Champagne

The Maison of Champagne Agrapart et Fils, located in Avize in the heart of the Côte de Blancs, has very ancient origins dating back to 1894.

Today, after 4 generations, it is the brothers Pascal and Fabrice who continue the 9 and a half hectares of old Chardonnay vineyards, most of which are grand-cru, from which complex and deep Champagne is produced.

All the bottles of the Maison are produced with natural methods in full respect of the environment: the use of chemical pesticides or herbicides is banned, ploughing on horseback and maniacal work both in the vineyard and in the cellar, carried out according to the rhythms of nature.

These are the secrets of Agrapart's Champagne, authentic and territorial with a fresh, elegant and mineral style.